about me...

In October 2023, Barbara proudly launched her first book, Making Sugar Dolls. This highly anticipated release showcases her expertise and unique style, offering readers a comprehensive guide to creating expressive and lifelike sugar doll models. The book is a testament to her commitment to sharing her craft with a global audience.

Barbara’s work has been recognized with numerous awards, including:

• Gold Award at the London Cake International, March 2015

• Gold Award at the Birmingham Cake 

International, November 2015

•Gold Award at the London International Salon Culinaire, March 2023

Gold Award at the London International Salon Culinaire, March 2025.

• Winner: Best Collaboration of the Year (Bakers Unite to Fight) – Cake Masters Awards, November 2016.

• Finalist: Cake Masters Awards 2015 – Modelling Excellence category.

• Additional accolades for her creative participation in competitions and collaborations worldwide.

She has been an ambassador for Saracino products, and a guest tutor for Pretty Witty Cakes. Barbara continues to inspire sugar artists globally with her talent and innovative techniques. Her artistry and teaching have been featured in prestigious events, including:

• Cake International (Birmingham and London, UK)

• Americas Cake Fair (Orlando, USA)

• SOFLO Cake and Candy Expo (Miami, USA)

• Queensland Cake Expo (Brisbane, Australia)

• Cake Expo ICES (Nevada and Texas, USA)

Barbara has also been widely published in leading international magazines, including Cake Masters Magazine, American Cake Decorating, Sugar, Wedding Cakes & Sugar Flowers Magazine, Saracino magazine and many others. Her projects, tutorials, and collaborations are celebrated worldwide for their attention to detail and creative storytelling. Additionally, she has been featured in the book Maia Bee themed, with her project prominently showcased on the cover.